Sunday, March 7, 2010

for leha, sorry for the lateness.. :)

Roast Chicken Ramadan - Recipe by Amy Beh

Cuisine Malay • Recipes • Restaurants
Type of Dish Central Dish
Cooking Method Roast
Occasion Hari Raya


Average Rating (2 users) : *****


Ingredients

•1 chicken (about 1.5kg), wash, cut through the breast and open up flat

•1 tsp salt

•1/4 tsp pepper

•1/4 tsp ground black pepper

(A) Ground spices (combined):

•2 tbsp chilli paste

•1 tsp turmeric powder

•1 tsp ground cumin (jintan putih)

•1/2 tsp ground fennel (jintan manis)

•1 tsp ground coriander

•100g shallots

•3 cloves garlic

•1 stalk lemon grass

•1cm piece galangale

•1cm piece ginger

•3-4 tbsp oil

•1 onion, finely chopped

•1 tomato, seeded and finely chopped

Seasoning:

•1 tsp salt or to taste

•1/2 tsp sugar or to taste

•1 tsp chicken stock granules

•1 tbsp Worcestershire sauce


Method
Open up chicken and press down with meat side on a wire rack. Rub salt, pepper and black pepper all over. Turn over and rub all over on the inside of bird with combined salt, pepper and black pepper. Leave aside.

Heat oil and saute ground spice ingredients (A) until aromatic. Add in onions and tomatoes and fry for three to four more minutes. Dish up and leave to cool.

Spoon sauted spices over chicken and rub all over. Leave aside in a plastic bag to marinate, preferably overnight in the refrigerator.

Put chicken on a rack placed over a tray. Roast at 180°C for 25-30 minutes. Turn over at the final 10 minutes. Roast until chicken is cooked.

Remove chicken from rack. Chop up chicken into bite-size pieces and serve with roti jala.

selamat mencuba untuk leha, hope yer boys will like it.

ps- sbelum terlupa, skarang di akhbar the star, setiap hari isnin pertama bulan itu, ada section DON'T CALL ME CHEF , recipes kat sini juga mnarik belaka.. but sadly miss begum has stop her column on sunday fortnightly, saya kuciwa but the other recipes section yg monthly ini pon bolehlah, selain dri weekly amy beh's setiap selasa dan setiap fortnightly recipes bergambar.


5 comments:

leha said...

thanks dalia.. tapi kan bila nak letak seasoning tuh? (org blur nak masak nih)

hantumakan said...

bila dah nak abis masak rempah, letak seasoning and rasa.. kalau tak cukup masin and manis, tambah lagi.. :)

LEHA said...

OK.. PAHAM CIKGU... HUJUNG MINGGU NIH RESEPI BARU.. YEYEH..

afendi ariff said...

gambo mana weh?

hantumakan said...

arif - gambar ada kat entri yg bawah, ayam yg kau kata salut tepung dan bakar itu.. :)